Recipe Details
Ingredients
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5tablespoonscooking oil
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3whole cloves
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2cardamom pods
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2largeonions, finely chopped
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3green chile peppers, with seeds, chopped
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4clovesgarlic, crushed
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1(1 inch) pieceginger, minced
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1teaspoonground red chili pepper, or to taste
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1teaspoonground turmeric
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½teaspoonground cumin
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½teaspoonground coriander
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salt to taste
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1 ½poundsskinless, boneless chicken breasts, cut into bite-sized pieces
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¼cupwater
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½(14 ounce) cantomato puree
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1teaspoonground nutmeg
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1teaspoongaram masala
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½cupchopped fresh cilantro, or more to taste
Cooking Directions
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Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and sauté until dark brown, 7 to 10 minutes. Add chile peppers, garlic, and ginger; cook and stir until fragrant, about 30 seconds. Add ground chili pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.
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Stir in chicken and water; cook, stirring constantly, until water is incorporated, 2 to 3 minutes. Stir in tomato puree and nutmeg. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes.
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Ladle into bowls and sprinkle garam masala over top. Garnish with cilantro.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories423 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 4g |
21% |
Cholesterol 97mg |
32% |
Sodium 335mg |
15% |
Total Carbohydrate 18g |
7% |
Dietary Fiber 4g |
15% |
Total Sugars 8g |
|
Protein 38g |
77% |
Vitamin C 96mg |
107% |
Calcium 75mg |
6% |
Iron 4mg |
19% |
Potassium 824mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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