Recipe Details
Ingredients
-
¾cupalmond flour
-
¼cupcoconut flour
-
1tablespoonground ginger
-
2teaspoonsground cinnamon
-
½teaspoonground allspice
-
¼teaspoonbaking soda
-
¼teaspoonground nutmeg
-
¼teaspoonsalt
-
¾cupalmond butter
-
½cuphoney
-
¼cupmelted coconut oil
Cooking Directions
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Combine almond flour, coconut flour, ginger, cinnamon, allspice, baking soda, nutmeg, and salt in a bowl. Whisk almond butter, honey, and melted coconut oil together in a separate bowl. Pour wet ingredients into dry and mix together until a dough forms.
-
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
-
Form dough into balls, then press to flatten onto the prepared baking sheet using the palm of the hand, the back of a spoon, or a fork.
-
Bake in the preheated oven until cookies are browned but still soft, 15 to 18 minutes.
-
Remove cookies from oven and let cool 5 minutes. Transfer to a wire rack to cool completely; store in an airtight container to keep cookies crispy.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories120 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 3g |
14% |
| Sodium 73mg |
3% |
| Total Carbohydrate 10g |
3% |
| Dietary Fiber 1g |
5% |
| Total Sugars 6g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 24mg |
2% |
| Iron 0mg |
2% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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