Recipe Details
Ingredients
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¼cupbutter or margarine
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1onion, chopped
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3potatoes, diced
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3stalkscelery, chopped
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3clovesgarlic, minced
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4cupswater
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2cubes chicken bouillon
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½headcabbage, finely chopped
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1(28 ounce) canwhole tomatoes with basil, undrained and chopped
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½cupketchup
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1teaspoonhot sauce
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1teaspoonItalian seasoning
Cooking Directions
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Melt butter in a large pot over medium-high heat. Cook and stir onion, potatoes, celery, and garlic in melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour water over vegetable mixture; stir chicken bouillon into mixture until dissolved. Bring mixture to a boil; cook at a boil until potatoes are fork-tender, about 5 minutes.
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Stir cabbage into boiling mixture. Reduce heat to medium. Add tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow mixture to simmer until flavors have a chance to mix, about 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories144 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 3g |
15% |
Cholesterol 12mg |
4% |
Sodium 549mg |
24% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 4g |
15% |
Total Sugars 8g |
|
Protein 4g |
7% |
Vitamin C 46mg |
51% |
Calcium 78mg |
6% |
Iron 2mg |
10% |
Potassium 640mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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