Recipe Details

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
10

Ingredients

  • ¼cupbutter or margarine

  • 1onion, chopped

  • 3potatoes, diced

  • 3stalkscelery, chopped

  • 3clovesgarlic, minced

  • 4cupswater

  • 2cubes chicken bouillon

  • ½headcabbage, finely chopped

  • 1(28 ounce) canwhole tomatoes with basil, undrained and chopped

  • ½cupketchup

  • 1teaspoonhot sauce

  • 1teaspoonItalian seasoning

Cooking Directions

  1. Melt butter in a large pot over medium-high heat. Cook and stir onion, potatoes, celery, and garlic in melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour water over vegetable mixture; stir chicken bouillon into mixture until dissolved. Bring mixture to a boil; cook at a boil until potatoes are fork-tender, about 5 minutes.

  2. Stir cabbage into boiling mixture. Reduce heat to medium. Add tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow mixture to simmer until flavors have a chance to mix, about 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories144
% Daily Value *
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
12mg
4%
Sodium
549mg
24%
Total Carbohydrate
24g
9%
Dietary Fiber
4g
15%
Total Sugars
8g
Protein
4g
7%
Vitamin C
46mg
51%
Calcium
78mg
6%
Iron
2mg
10%
Potassium
640mg
14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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