Recipe Details
Ingredients
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1tablespoonolive oil
-
2tablespoonsfinely minced shallots
-
2tablespoonsdry white wine (such as Chardonnay)
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½cuphalf-and-half
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2tablespoonschopped fresh tarragon
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2tablespoonsDijon mustard
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salt and freshly ground black pepper to taste
Cooking Directions
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Heat oil in a small saucepan over medium heat. Add shallots and cook until softened, about 2 minutes.
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Stir in white wine, scraping up any brown bits on the bottom of the pan. Allow wine to evaporate, then slowly add half and half, tarragon, and Dijon mustard while stirring. Lower the heat and cook, stirring constantly, until sauce reaches desired consistency, about 2 minutes. Season with salt and freshly ground black pepper.
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Spoon sauce over salmon and serve.
Cook’s Note:
If you don’t have shallots, you can substitute onion. If you don’t care for tarragon, another option would be fresh dill in the same amount.
You can also use Pinot Grigio instead of Chardonnay.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories89 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
13% |
| Cholesterol 11mg |
4% |
| Sodium 201mg |
9% |
| Total Carbohydrate 4g |
1% |
| Protein 1g |
|
| Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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