Recipe Details
Ingredients
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1(12 ounce) packageandouille sausage, sliced
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1 ½poundsbaby red potatoes, halved
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1mediumonion, chopped
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4teaspoonsseafood seasoning (such as Old Bay®)
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1(12 fluid ounce) can or bottlebeer
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3earscorn, husked and cut into thirds
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12ouncesfrozen shell-on shrimp
Cooking Directions
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Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 2 minutes. Unlock and remove the lid.
Tips
Make sure you use frozen shrimp to prevent overcooking.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories565 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 9g |
43% |
| Cholesterol 176mg |
59% |
| Sodium 1482mg |
64% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 6g |
20% |
| Total Sugars 5g |
|
| Protein 30g |
60% |
| Vitamin C 23mg |
25% |
| Calcium 64mg |
5% |
| Iron 4mg |
24% |
| Potassium 1308mg |
28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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