Recipe Details
Ingredients
-
1poundbaby carrots
-
⅓cupbrown sugar
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¼cupbutter
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
Dotdash Meredith Food Studios
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Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
Dotdash Meredith Food Studios
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Stir in brown sugar and butter; simmer and stir until butter melts.
Dotdash Meredith Food Studios
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Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories187 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 173mg |
8% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 3g |
12% |
| Protein 1g |
2% |
| Vitamin C 3mg |
3% |
| Calcium 49mg |
4% |
| Iron 1mg |
6% |
| Potassium 285mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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