Recipe Details
Ingredients
-
1(3 pound)whole chicken, cut into 6 pieces
-
2eggs, beaten
-
1(12 fluid ounce) canevaporated milk
-
2teaspoonssalt
-
2teaspoonsground black pepper
-
2teaspoonsgarlic powder
-
2teaspoonsonion powder
-
2 ½cupsall-purpose flour
-
1 ½cupsvegetable oil for frying
Cooking Directions
-
In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.
Dotdash Meredith Food Studios
-
Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces.
Dotdash Meredith Food Studios
-
In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.
Dotdash Meredith Food Studios
-
You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it’s hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear.
Dotdash Meredith Food Studios
-
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories638 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 9g |
45% |
| Cholesterol 177mg |
59% |
| Sodium 960mg |
42% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 2g |
6% |
| Total Sugars 7g |
|
| Protein 43g |
85% |
| Vitamin C 2mg |
2% |
| Calcium 203mg |
16% |
| Iron 5mg |
26% |
| Potassium 564mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
