Recipe Details
Ingredients
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4tablespoonsbutter, divided
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6ouncesfresh mushrooms, sliced
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1mediumonion, chopped
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1(12 ounce) packageegg noodles
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2poundslean ground beef
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¼cupall-purpose flour
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2cupsbeef broth
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1cupsour cream
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salt and black pepper to taste
Cooking Directions
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Gather all ingredients.
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Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
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While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes.
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Mix in flour and cook for 1 minute.
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Stir in broth and cook until slightly thickened, 2 to 4 minutes.
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Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories602 | |
% Daily Value * | |
Total Fat 37g |
48% |
Saturated Fat 17g |
87% |
Cholesterol 148mg |
49% |
Sodium 633mg |
28% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 2g |
7% |
Total Sugars 2g |
|
Protein 29g |
58% |
Vitamin C 2mg |
2% |
Calcium 67mg |
5% |
Iron 4mg |
23% |
Potassium 566mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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