Recipe Details
Ingredients
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2teaspoonssesame oil, divided
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8ouncesmedium shrimp, peeled and deveined
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¼cupchopped carrot
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4ouncesbutton mushrooms, sliced
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4cupsvegetable broth
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1tablespoonhoisin sauce
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1tablespoonsoy sauce
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2teaspoonschile-garlic sauce (such as Sriracha®)
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5fresh asparagus, trimmed and chopped
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2(3 ounce) packagesinstant ramen noodles, flavor packet discarded
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2green onions, chopped
Cooking Directions
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Heat 1 teaspoon sesame oil in a large soup pot over medium heat; cook and stir shrimp until bright pink, about 5 minutes. Transfer shrimp to a plate.
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Heat remaining 1 teaspoon sesame oil; cook and stir carrots and sliced mushrooms until they begin to soften, about 5 minutes. Pour in broth, hoisin, soy sauce, and chile-garlic sauce. Bring to a boil; boil 3 minutes.
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Add asparagus and ramen noodles; boil 3 minutes. Turn off heat. Stir shrimp back into the pot; let stand 4 minutes.
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Divide mixture between two bowls. Garnish with chopped green onions.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories637 | |
| % Daily Value * | |
| Total Fat 22g |
29% |
| Saturated Fat 8g |
41% |
| Cholesterol 171mg |
57% |
| Sodium 2290mg |
100% |
| Total Carbohydrate 72g |
26% |
| Dietary Fiber 5g |
17% |
| Protein 37g |
73% |
| Potassium 586mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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