Unbelievably Delicious Asian Grilled Chicken Recipe

Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.

Recipe Details

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cupsoy sauce

  • cupbrown sugar

  • 2tablespoonslime juice

  • 2tablespoonsorange juice

  • 1tablespoonThai-style sweet chili sauce

  • 1teaspoonchile-garlic sauce (such as Sriracha®)

  • 3clovesgarlic, minced

  • ¼teaspooncurry powder

  • 4skinless, boneless chicken thighs

Cooking Directions

  1. Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.

  2. Preheat an outdoor grill for medium-low heat; lightly oil the grate.

  3. Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.

  4. Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

    Fazioli

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories287
% Daily Value *
Total Fat
12g
15%
Saturated Fat
3g
17%
Cholesterol
72mg
24%
Sodium
1372mg
60%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
2%
Total Sugars
20g
Protein
21g
Vitamin C
7mg
36%
Calcium
35mg
3%
Iron
2mg
9%
Potassium
277mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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