Recipe Details
Ingredients
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1 ¼poundsahi tuna, cut into 1/2 inch cubes
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¼cupminced onion
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¼cupminced green onion
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2tablespoonslightly crumbled wakame seaweed
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1tablespoonground roasted macadamia nuts
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2teaspoonssesame oil
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1 ½teaspoonscrushed red pepper flakes
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1teaspoonminced fresh ginger
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8leavesiceberg lettuce
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2tablespoonscilantro leaves, for garnish
Cooking Directions
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Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
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Cover and refrigerate for the flavors to come together, at least 1 hour.
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Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.
Editor’s Note:
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories203 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
5% |
| Cholesterol 64mg |
21% |
| Sodium 78mg |
3% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 34g |
68% |
| Vitamin C 5mg |
6% |
| Calcium 40mg |
3% |
| Iron 1mg |
8% |
| Potassium 718mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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