Recipe Details
Ingredients
-
1(29 ounce) cansliced peaches in juice, drained, reserving juice
-
1cupself-rising flour
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1cupwhite sugar
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1egg
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½cupbutter, melted
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
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Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories307 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 8g |
38% |
| Cholesterol 54mg |
18% |
| Sodium 293mg |
13% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 2g |
6% |
| Total Sugars 36g |
|
| Protein 3g |
6% |
| Vitamin C 4mg |
4% |
| Calcium 66mg |
5% |
| Iron 1mg |
6% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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