Unbelievably Creamy Garlic Mashed Potatoes! You Won’t

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Place garlic heads in a baking dish and drizzle each with 1 tablespoon olive oil.

3. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.

4. Meanwhile, bring a large pot of water to a boil and stir in sea salt. Cook potatoes in salted water until tender, about 30 minutes. Drain.

5. Transfer potatoes to a large bowl; add sour cream, butter, cream cheese, salt, and black pepper. Cover the bowl with a lid or a piece of aluminum foil and let stand to soften butter and cream cheese, about 5 minutes.

6. Squeeze roasted garlic from cloves into potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.

Editor’s Note:

Please note that ingredient amounts and cooking time vary in the magazine version of this recipe.