Side Dish

Spice Up Your Dishes with Gochujang Sauce!

I use this gochujang sauce in many of the Asian dishes I make. It’s also fantastic on wings instead of traditional Buffalo wing sauce.

Recipe Details

Prep Time:
5 mins
Total Time:
5 mins
Servings:
4

Ingredients

  • 2tablespoonsgochujang (Korean chile paste)

  • 2tablespoonsdiagonally sliced green onions

  • 1tablespoonsoy sauce

  • 1tablespoonrice vinegar

  • 2clovesgarlic, minced

  • 2teaspoonstoasted sesame seeds

  • 2teaspoonswhite sugar

  • 2teaspoonsgrated ginger

  • 1teaspoonsesame oil

Cooking Directions

  1. Whisk chile paste, green onions, soy sauce, vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories39
% Daily Value *
Total Fat
2g 		2%
Saturated Fat
0g 		1%
Sodium
544mg 		24%
Total Carbohydrate
4g 		2%
Dietary Fiber
0g 		1%
Total Sugars
2g
Protein
1g
Vitamin C
2mg 		10%
Calcium
6mg 		0%
Iron
3mg 		14%
Potassium
27mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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