Recipe Details
Ingredients
-
½cupvegetable oil
-
¼cupchopped onion
-
¼cuprice vinegar
-
1tablespoontoasted sesame seeds
-
1tablespoonminced fresh ginger root
-
1tablespoonminced umeboshi
-
1 ½teaspoonslemon juice
-
1teaspoonwhite sugar, or more to taste
-
1teaspoonsalt
-
ground black pepper to taste
Cooking Directions
-
Combine oil, onion, vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper in a blender. Cover and purée until smooth, about 30 seconds.
Tips
Look for umeboshi in the refrigerated section of specialty grocery stores or Japanese markets.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories133 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
11% |
| Sodium 473mg |
21% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 0g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 14mg |
1% |
| Iron 0mg |
2% |
| Potassium 24mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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