Recipe Details
Ingredients
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½cupwarm milk
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1ounceactive dry yeast
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1teaspoonwhite sugar
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3cupswhite sugar, divided
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2 1/4cupsmelted butter, divided
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3largeeggs
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¼teaspoonsalt
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½pintsour cream
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7cupsall-purpose flour
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2 ½poundsground walnuts
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1teaspoonground cinnamon
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1teaspoonvanilla extract (Optional)
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2largeegg whites, beaten
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line baking trays with parchment paper.
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Mix together warm milk, yeast, and 1 teaspoon sugar in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
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Mix together 1 cup sugar, 1 cup melted butter, 3 eggs, and salt in a large bowl until well combined. Stir in sour cream. Add flour and yeast mixture; mix and knead until dough comes together. Divide dough into 7 equal pieces.
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Stir together remaining 2 cups sugar and 1 1/4 cups melted butter in a second large bowl until sugar is dissolved. Mix in walnuts until coated. Stir in cinnamon and vanilla. Divide filling into 7 equal amounts.
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Roll each dough piece into a rectangle, about 1/4-inch thick; brush the tops with some beaten egg whites. Spread an equal amount of filling on top of each rectangle, leaving a border around the edges. Brush borders lightly with egg whites, then roll up each rectangle lengthwise, jelly roll-style. Place each roll, seam-side down, onto the prepared baking trays and brush the tops with egg whites.
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Bake in the preheated oven until lightly browned, about 30 minutes. Cool completely before slicing to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe35 | |
Calories496 | |
% Daily Value * | |
Total Fat 35g |
45% |
Saturated Fat 10g |
51% |
Cholesterol 51mg |
17% |
Sodium 122mg |
5% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 3g |
11% |
Total Sugars 18g |
|
Protein 9g |
18% |
Vitamin C 0mg |
1% |
Calcium 49mg |
4% |
Iron 2mg |
12% |
Potassium 198mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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