Recipe Details
Ingredients
-
2tablespoonscoarse-ground black pepper
-
2tablespoonspaprika
-
1tablespoonkosher salt
-
1tablespoongranulated garlic
-
1tablespoondill seed
-
1tablespoonground coriander
-
1tablespoonred pepper flakes
Cooking Directions
-
Grind black pepper, paprika, kosher salt, garlic, dill seed, coriander, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories8 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 289mg |
13% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 0g |
|
| Protein 0g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 12mg |
1% |
| Iron 1mg |
3% |
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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