Recipe Details
Ingredients
-
1(3 ounce) packagewatermelon-flavored Jell-O
-
¼cup hot water
-
1(12 ounce) containerfrozen whipped topping, thawed
-
2cupsdiced watermelon
-
1(9-inch)prepared graham cracker crust
Cooking Directions
-
Combine Jell-O and hot water in a large bowl; stir until dissolved and cool, 10 to 15 minutes.
-
Fold dessert topping and diced watermelon into gelatin mixture. Pour mixture into the prepared crust. Cool in the refrigerator until set, about 3 to 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories332 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 11g |
54% |
| Sodium 206mg |
9% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 1g |
2% |
| Total Sugars 33g |
|
| Protein 3g |
6% |
| Vitamin C 3mg |
3% |
| Calcium 12mg |
1% |
| Iron 1mg |
4% |
| Potassium 76mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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