Recipe Details
Ingredients
-
5tablespoonssoy sauce
-
¼cupchopped green onion
-
2 ½tablespoonswhite sugar
-
2tablespoonsminced garlic
-
2tablespoonssesame seeds
-
2tablespoonssesame oil
-
½teaspoonground black pepper
-
1poundflank steak, thinly sliced
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
Dotdash Meredith Food Studios
-
Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
Dotdash Meredith Food Studios
-
Preheat an outdoor grill for high heat, and lightly oil the grate.
-
Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
Dotdash Meredith Food Studios
-
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 3g |
15% |
| Cholesterol 27mg |
9% |
| Sodium 1157mg |
50% |
| Total Carbohydrate 12g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 8g |
|
| Protein 16g |
32% |
| Vitamin C 3mg |
3% |
| Calcium 68mg |
5% |
| Iron 2mg |
12% |
| Potassium 269mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
