Recipe Details
Ingredients
-
1 ½cupsall-purpose flour
-
¾cupwhite sugar
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2teaspoonsbaking powder
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½teaspoonsalt
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⅓cupvegetable oil
-
⅓cupmilk
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1largeegg
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½teaspoonalmond extract
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1cupfresh pitted and quartered sweet cherries
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1tablespoonwhite sugar
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
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Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
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Whisk oil, milk, egg, and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
6% |
| Cholesterol 16mg |
5% |
| Sodium 187mg |
8% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 16g |
|
| Protein 3g |
5% |
| Vitamin C 1mg |
1% |
| Calcium 60mg |
5% |
| Iron 1mg |
5% |
| Potassium 60mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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