Recipe Details
Ingredients
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1poundbulk country sausage
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2tablespoonsbutter
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¼cupall-purpose flour
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2 ½cupsmilk, or more as needed
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2teaspoonshot sauce
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½teaspoonground black pepper
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¼teaspoonsalt
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6hot biscuits, split
Cooking Directions
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Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
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Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
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Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
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Serve immediately over hot biscuits.
Cook’s Notes:
For an added spicy kick, feel free to substitute hot country sausage for regular.
Instead of biscuits, you can serve the sausage gravy over toast or with grits.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories483 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 11g |
53% |
| Cholesterol 62mg |
21% |
| Sodium 1419mg |
62% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 1g |
3% |
| Total Sugars 7g |
|
| Protein 17g |
35% |
| Vitamin C 2mg |
3% |
| Calcium 164mg |
13% |
| Iron 3mg |
15% |
| Potassium 466mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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