Recipe Details
Ingredients
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¼cupbutter
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¾cuplight brown sugar
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1tablespoonpineapple juice
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1tablespoondark rum (Optional)
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½smallfresh pineapple – peeled, cored, and sliced
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½cupbutter
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1 ½cupsall-purpose flour
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⅛teaspoonground cardamom
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½teaspoonsalt
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2teaspoonsbaking powder
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½cupwhite sugar
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1largeegg
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½cupcold milk
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. Stir in brown sugar, pineapple juice, and dark rum. Cook over medium-low heat until sugar is dissolved and mixture is bubbling, about 5 minutes.
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Remove from heat and spread pineapple slices in a layer over the brown sugar mixture, completely covering the mixture. Set skillet aside.
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Melt 1/2 cup butter in small skillet over low heat until the butter begins to brown and release a nutty fragrance, about 5 minutes. Watch carefully, butter burns easily. Remove from heat and let cool for 10 minutes.
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Whisk together flour, cardamom, salt, baking powder, and white sugar in a large bowl. Whisk in egg and cold milk until just combined. Pour in melted butter and stir to mix thoroughly.
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Pour batter over the pineapple slices in the skillet; spread evenly to cover.
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Bake in preheated oven until the cake begins to bubble around the edges, the top is browned, and a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Let cool in the skillet for 10 minutes.
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Loosen the cake from the skillet by running a knife around the inside edge of the cake. Invert a large plate over the top of the skillet and flip over, releasing the cake to show the pineapple slices on top.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories263 | |
% Daily Value * | |
Total Fat 12g |
16% |
Saturated Fat 8g |
38% |
Cholesterol 47mg |
16% |
Sodium 274mg |
12% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 1g |
2% |
Total Sugars 23g |
|
Protein 3g |
5% |
Vitamin C 5mg |
5% |
Calcium 78mg |
6% |
Iron 1mg |
6% |
Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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