Recipe Details
Ingredients
-
1(8 ounce) packagesoftened cream cheese
-
1tablespoonmayonnaise
-
1teaspoonWorcestershire sauce
-
1teaspoonminced garlic
-
½teaspoonlemon juice
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½teaspoononion powder
-
½teaspoonseafood seasoning
-
¼teaspoondried dill weed
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⅛teaspoonground black pepper
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6ouncesflaked smoked salmon
Cooking Directions
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Stir together cream cheese, mayonnaise, Worcestershire sauce, garlic, lemon juice, onion powder, seafood seasoning, dill, and pepper in a large bowl until evenly blended and no lumps of cream cheese remain.
-
Gently fold in flaked salmon until incorporated. Refrigerate before serving, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 9g |
44% |
| Cholesterol 49mg |
16% |
| Sodium 397mg |
17% |
| Total Carbohydrate 2g |
1% |
| Total Sugars 0g |
|
| Protein 8g |
16% |
| Vitamin C 1mg |
1% |
| Calcium 37mg |
3% |
| Iron 1mg |
4% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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