Recipe Details
Ingredients
-
8mini bagels, split
-
¼cuppizza sauce
-
⅓cupshredded pizza cheese blend
-
16slicesturkey pepperoni (such as Hormel)
Cooking Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
-
Arrange bagels, cut-side up, on the prepared baking sheet. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place two pepperoni slices onto each bagel half.
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Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 3g |
14% |
| Cholesterol 33mg |
11% |
| Sodium 788mg |
34% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 14g |
28% |
| Vitamin C 1mg |
2% |
| Calcium 49mg |
4% |
| Iron 3mg |
14% |
| Potassium 142mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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