Recipe Details
Ingredients
-
3cupsplain yogurt
-
1tablespoonminced garlic
-
½teaspoonsalt
-
½teaspoonpepper
Cooking Directions
-
Line a strainer with 2 layers of cheesecloth; place over a large bowl for drainage.
-
In a medium bowl, mix together yogurt, garlic, salt, and pepper.
-
Pour yogurt mixture into the cheesecloth-lined strainer. Place the strainer and drainage bowl in the refrigerator until all of the liquid has drained, 1 to 2 days. Empty the drainage bowl occasionally so you can tell when cheese has stopped draining.
-
Transfer cheese to a covered container; store in the refrigerator for up to 2 weeks.
Josephine Roeper
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories29 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 1g |
5% |
| Cholesterol 6mg |
2% |
| Sodium 94mg |
4% |
| Total Carbohydrate 2g |
1% |
| Total Sugars 2g |
|
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 57mg |
4% |
| Iron 0mg |
1% |
| Potassium 74mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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