Recipe Details
Ingredients
-
5poundsfrozen chicken wings, thawed
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10fluid ouncesbarbeque sauce (such as Kraft® Original)
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2tablespoonsmaple-flavored syrup (such as Mrs. Butterworth’s®)
Cooking Directions
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Gather all ingredients. Place wings in a large bowl.
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Preheat oven to 425 degrees F (220 degrees C).
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Mix barbecue sauce and syrup together, then pour over wings and toss to coat. Arrange coated wings on a baking tray.
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Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven’s broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories173 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 1g |
7% |
Cholesterol 48mg |
16% |
Sodium 404mg |
18% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 0g |
1% |
Total Sugars 10g |
|
Protein 17g |
35% |
Vitamin C 0mg |
0% |
Calcium 13mg |
1% |
Iron 1mg |
4% |
Potassium 184mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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