Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
10
Yield:
5 pounds wings

Ingredients

  • 5poundsfrozen chicken wings, thawed

  • 10fluid ouncesbarbeque sauce (such as Kraft® Original)

  • 2tablespoonsmaple-flavored syrup (such as Mrs. Butterworth’s®)

Cooking Directions

  1. Gather all ingredients. Place wings in a large bowl.

    Dotdash Meredith Food Studios

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Mix barbecue sauce and syrup together, then pour over wings and toss to coat. Arrange coated wings on a baking tray.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven’s broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

    Dotdash Meredith Food Studios

  5. Serve hot and enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories173
% Daily Value *
Total Fat
5g
6%
Saturated Fat
1g
7%
Cholesterol
48mg
16%
Sodium
404mg
18%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
1%
Total Sugars
10g
Protein
17g
35%
Vitamin C
0mg
0%
Calcium
13mg
1%
Iron
1mg
4%
Potassium
184mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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