Recipe Details
Ingredients
-
1cuppacked brown sugar
-
1 ¼cupswater
-
⅓cupshortening
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¼teaspoonground cloves
-
½teaspoonground nutmeg
-
2teaspoonsground cinnamon
-
2cupsraisins
-
2cupsall-purpose flour
-
1teaspoonbaking powder
-
1teaspoonbaking soda
-
1teaspoonsalt
Cooking Directions
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In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon, and raisins. Bring to a boil, then continue boiling for 3 minutes. Remove from the heat and allow to cool for 10 minutes.
-
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 8×4-inch loaf pan. Sift flour, baking powder, baking soda, and salt together into a bowl.
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In a large bowl, combine raisin mixture with flour mixture; pour into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 55 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories270 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 2g |
8% |
| Sodium 337mg |
15% |
| Total Carbohydrate 54g |
19% |
| Dietary Fiber 2g |
6% |
| Total Sugars 32g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 52mg |
4% |
| Iron 2mg |
9% |
| Potassium 230mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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