Recipe Details
Ingredients
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5cupsall-purpose flour, divided
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¼cupwhite sugar
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1 ½teaspoonsactive dry yeast
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¼cupmilk, lukewarm
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1cupbutter, softened
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6largeegg yolks
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1 ⅓cupsmilk
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1teaspoonsalt
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2teaspoonsolive oil, or as needed
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1cupbutter, melted
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1cuphoney
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1 ½cupsraisins
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1 ½cupschopped walnuts
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1tablespoonground cinnamon
Cooking Directions
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Make the dough: Combine 3 tablespoons flour and 1 teaspoon sugar in a small mixing bowl. Add yeast, then add 1/4 cup warm mix and mix well; let stand until creamy, about 10 minutes.
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Beat butter with remaining sugar in a large mixing bowl with an electric mixer until creamy. Add egg yolks, one at a time, beating well after each addition. Add yeast mixture, 1 1/3 cups milk, and salt; mix well.
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Add remaining flour, 1/2 cup at a time, mixing well after each addition. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
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Lightly oil a large bowl. Place dough into the greased bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
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Lightly grease two rimmed baking sheets. Deflate the dough and turn it out onto a lightly floured surface. Divide into two equal pieces. Roll each piece into a rectangle about 1/4 to 1/2 inch thick.
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Spread filling ingredients over dough in the following order: melted butter, honey, raisins, and walnuts. Sprinkle cinnamon over top. Roll each piece up and over filling like a jelly roll, pinching the ends to seal. Transfer loaves, seam-side down, to the prepared baking sheets. Let rise until doubled in volume, 45 minutes to 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake loaves in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe30 | |
Calories306 | |
% Daily Value * | |
Total Fat 18g |
22% |
Saturated Fat 9g |
44% |
Cholesterol 75mg |
25% |
Sodium 174mg |
8% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 1g |
5% |
Total Sugars 17g |
|
Protein 5g |
9% |
Vitamin C 0mg |
0% |
Calcium 39mg |
3% |
Iron 2mg |
8% |
Potassium 147mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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