Recipe Details
Ingredients
-
¼cupbacon grease
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2poundspork tenderloin, cut into 1/2 inch strips
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¼cupbutter
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3onions, thinly sliced
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3tablespoonspaprika
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2tablespoonsall-purpose flour
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1green bell pepper, cut into strips
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1red bell pepper, cut into strips
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1yellow bell pepper, cut into strips
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2fresh jalapeno peppers, sliced into rings
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1cupbeef stock
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3tablespoonstomato paste
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2large clovesgarlic, peeled and minced
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1teaspoonsalt
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1bay leaf
Cooking Directions
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Heat bacon grease in a large pot over medium heat. Cook and stir pork in hot grease until evenly browned. Remove pork and liquid from the pot; set aside.
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Melt butter in the same pot over medium heat. Sauté onions in hot butter until tender and lightly browned. Mix in paprika and flour; cook and stir until thickened.
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Add pork, bell peppers, and jalapeño peppers to the pot. Stir in stock, tomato paste, garlic, salt, and bay leaf; bring to a boil. Reduce heat, cover, and simmer for 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories408 | |
| % Daily Value * | |
| Total Fat 24g |
30% |
| Saturated Fat 11g |
54% |
| Cholesterol 128mg |
43% |
| Sodium 737mg |
32% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 4g |
13% |
| Total Sugars 6g |
|
| Protein 34g |
68% |
| Vitamin C 89mg |
98% |
| Calcium 45mg |
3% |
| Iron 3mg |
17% |
| Potassium 999mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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