Recipe Details
Ingredients
-
½cupwhite sugar
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¼cupbutter, softened
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1cupall-purpose flour
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2teaspoonsbaking powder
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¼teaspoonsalt
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½cupmilk
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2cupsfresh peaches, pitted and sliced
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¼cupwhite sugar
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¼teaspoonground cinnamon
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1 ½cupswater
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9×9-inch glass baking dish.
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In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.
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In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.
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Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.
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Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories262 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 22mg |
7% |
| Sodium 324mg |
14% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 1g |
2% |
| Total Sugars 29g |
|
| Protein 3g |
6% |
| Vitamin C 18mg |
20% |
| Calcium 126mg |
10% |
| Iron 1mg |
7% |
| Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
