Recipe Details
Ingredients
-
1(3 ounce) packagestrawberry-flavored gelatin (such as Jell-O)
-
⅔cupboiling water
-
3cubes ice, or more as needed
-
1(8 ounce) containerfrozen whipped topping (such as Cool Whip), thawed
-
1cupstrawberries, hulled and sliced
-
1(9 inch)prepared graham cracker crust
Cooking Directions
-
In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories281 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 8g |
39% |
| Sodium 221mg |
10% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 28g |
|
| Protein 3g |
5% |
| Vitamin C 12mg |
14% |
| Calcium 12mg |
1% |
| Iron 1mg |
4% |
| Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
