Recipe Details
Ingredients
-
8honey graham crackers, crushed and divided
-
1poundsemisweet chocolate chips
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1(14 ounce) cansweetened condensed milk
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¼cupunsalted butter
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2tablespoonsvanilla extract
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1(10.5 ounce) packageminiature marshmallows
Cooking Directions
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Line an 11×7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.
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Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
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Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.
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Chill in the refrigerator until solid, 3 hours to overnight.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
22% |
| Cholesterol 9mg |
3% |
| Sodium 64mg |
3% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 22g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 43mg |
3% |
| Iron 1mg |
3% |
| Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
