Recipe Details
Ingredients
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½cupbutter, melted
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4cupsfresh peaches – peeled, pitted, and sliced
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2tablespoonswhite sugar
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1cupall-purpose flour
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1cupwhite sugar
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½cupmilk
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1teaspoonground cinnamon
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1teaspoonbaking powder
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¼teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour melted butter into the bottom of a 9×13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.
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Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.
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Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories234 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 6g |
30% |
Cholesterol 25mg |
8% |
Sodium 180mg |
8% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 1g |
2% |
Total Sugars 26g |
|
Protein 2g |
4% |
Vitamin C 22mg |
24% |
Calcium 55mg |
4% |
Iron 1mg |
4% |
Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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