Recipe Details

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
18

Ingredients

  • 1 ½cupsfresh blackberries

  • 1 ½cupsfresh raspberries

  • 1 ½cupsfresh blueberries

  • ¼cupwhite sugar

  • 2cupsall-purpose flour

  • 2cupsrolled oats

  • 1 ½cupspacked brown sugar

  • 1teaspoonground cinnamon

  • ½teaspoonground nutmeg

  • 1 ½cupscold butter, cubed

Cooking Directions

  1. Gather all ingredients.

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  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.

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  4. Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.

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  5. Press 1/2 of the crumble into the bottom of a 9×13-inch pan.

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  6. Cover with berry mixture. Sprinkle remaining crumble over berries.

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  7. Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.

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  8. Serve with whipped cream. Enjoy!

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe18
Calories295
% Daily Value *
Total Fat
16g
21%
Saturated Fat
10g
50%
Cholesterol
41mg
14%
Sodium
113mg
5%
Total Carbohydrate
36g
13%
Dietary Fiber
3g
11%
Total Sugars
17g
Protein
3g
6%
Vitamin C
6mg
7%
Calcium
29mg
2%
Iron
1mg
7%
Potassium
113mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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