Recipe Details
Ingredients
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1 ½cupsfresh blackberries
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1 ½cupsfresh raspberries
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1 ½cupsfresh blueberries
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¼cupwhite sugar
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2cupsall-purpose flour
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2cupsrolled oats
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1 ½cupspacked brown sugar
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1teaspoonground cinnamon
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½teaspoonground nutmeg
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1 ½cupscold butter, cubed
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
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Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
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Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
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Press 1/2 of the crumble into the bottom of a 9×13-inch pan.
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Cover with berry mixture. Sprinkle remaining crumble over berries.
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Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
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Serve with whipped cream. Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories295 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 10g |
50% |
Cholesterol 41mg |
14% |
Sodium 113mg |
5% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 3g |
11% |
Total Sugars 17g |
|
Protein 3g |
6% |
Vitamin C 6mg |
7% |
Calcium 29mg |
2% |
Iron 1mg |
7% |
Potassium 113mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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