Recipe Details
Ingredients
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8egg yolks
-
1cupwhite sugar
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1tablespoonorange zest
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¾cupmatzo cake meal
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¼cuppotato starch
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8egg whites
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½cupwhite sugar
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1 ½tablespoonsfresh orange juice
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C). Cut parchment paper to line the bottom of a 10 inch tube pan. Do not grease the pan.
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In a medium bowl, whip egg yolks until light. Gradually add 1 cup sugar and orange zest; continue whipping until thick and pale, about 7 minutes. Sift together the matzo cake meal and potato starch; set aside. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold the dry ingredients into the yolk mixture alternately with the juice. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Spread evenly into the prepared pan.
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Bake for 1 hour and 10 minutes in the preheated oven, until cake springs back to the touch. Invert onto a wire rack to cool. Run a knife around the sides of the cake before removing from the pan.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories148 | |
% Daily Value * | |
Total Fat 3g |
3% |
Saturated Fat 1g |
5% |
Cholesterol 117mg |
39% |
Sodium 37mg |
2% |
Total Carbohydrate 28g |
10% |
Dietary Fiber 0g |
1% |
Total Sugars 22g |
|
Protein 4g |
8% |
Vitamin C 1mg |
2% |
Calcium 16mg |
1% |
Iron 1mg |
3% |
Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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