Recipe Details
Ingredients
-
1medium headcabbage, cut into small wedges
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2tablespoonsbutter
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2tablespoonsall-purpose flour
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½teaspoonsalt
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1cupmilk
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⅔cupshredded American cheese
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½cupcrushed buttery round crackers
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
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Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
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Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, salt, and milk. Cook and stir until slightly thickened, then fold in cheese.
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Transfer cabbage to the prepared casserole dish; stir in cheese sauce. Sprinkle cracker crumbs on top.
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Bake in the preheated oven until top is browned, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories239 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 6g |
32% |
| Cholesterol 25mg |
8% |
| Sodium 607mg |
26% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 3g |
11% |
| Total Sugars 7g |
|
| Protein 7g |
15% |
| Vitamin C 51mg |
57% |
| Calcium 196mg |
15% |
| Iron 1mg |
7% |
| Potassium 353mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
