Recipe Details
Ingredients
-
4fresh ripe peaches
-
Vegetable oil for brushing
-
8scoopsice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream
Cooking Directions
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Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
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Serve warm peach halves topped with ice cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories65 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
8% |
| Cholesterol 9mg |
3% |
| Sodium 19mg |
1% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
0% |
| Total Sugars 7g |
|
| Protein 1g |
1% |
| Vitamin C 21mg |
23% |
| Calcium 33mg |
3% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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