Recipe Details
Ingredients
-
1(16 ounce) packagefarfalle (bow tie) pasta
-
⅓cupbutter
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1 ½cupsheavy whipping cream
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2clovesgarlic, peeled
-
ground black pepper to taste
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1cupgrated Parmesan cheese
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to the pot.
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Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Tips
If using canned Parmesan cheese (green can), you need to use cream in the sauce. If you use regular milk, the Parmesan will clump together into one piece.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories467 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 17g |
86% |
| Cholesterol 90mg |
30% |
| Sodium 227mg |
10% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 2g |
7% |
| Total Sugars 2g |
|
| Protein 12g |
25% |
| Vitamin C 1mg |
1% |
| Calcium 156mg |
12% |
| Iron 2mg |
10% |
| Potassium 158mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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