Recipe Details
Ingredients
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⅓cupbalsamic vinegar
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¼cupolive oil
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1tablespoonminced garlic
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6portobello mushroom caps
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½cupmayonnaise
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2tablespoonschopped fresh basil
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1tablespoonDijon mustard
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1teaspoonlemon juice
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6kaiser rolls, split, toasted
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1tablespoonbutter, softened, or as needed
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6leaveslettuce
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6tomato slices
Cooking Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Whisk vinegar, oil, and garlic together in a small bowl.
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Arrange mushrooms on a baking sheet with the gills facing up; brush with about 2/3 of the marinade and let sit for 3 to 5 minutes.
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Transfer mushrooms to the preheated grill with the gills facing down; grill, basting occasionally with remaining marinade, until tender, about 4 minutes per side.
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While the mushrooms are cooking, mix mayonnaise, basil, Dijon, and lemon juice together in a small bowl. Butter toasted rolls, then spread with mayonnaise mixture.
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Remove mushrooms from the grill and place on bottom buns. Top with lettuce, tomatoes, and top buns.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories412 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 5g |
25% |
| Cholesterol 12mg |
4% |
| Sodium 417mg |
18% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 4g |
15% |
| Total Sugars 8g |
|
| Protein 8g |
17% |
| Vitamin C 19mg |
21% |
| Calcium 73mg |
6% |
| Iron 3mg |
15% |
| Potassium 919mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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