Recipe Details
Ingredients
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4largesweet potatoes
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½cupsoftened butter, plus more for buttering dish
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1cupheavy cream
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2tablespoonsvanilla extract
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½cuppacked light brown sugar
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1teaspoonsalt
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1 1/4cupschopped pecans, divided
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½cupmaple syrup
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2eggs, beaten
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2tablespoonsmaple syrup
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
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Place sweet potatoes onto the prepared baking sheet.
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Bake in the preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and cool slightly before peeling and placing into a large bowl.
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Reduce the oven temperature to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
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Mash warm potatoes with butter, cream, vanilla, brown sugar, salt, 1 cup pecans, 1/2 cup maple syrup, and beaten eggs. Spread potato mixture into the prepared casserole dish; sprinkle with remaining 1/4 cup pecans and 2 tablespoons maple syrup.
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Bake in the preheated oven until thoroughly hot, 30 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories358 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 10g |
52% |
| Cholesterol 74mg |
25% |
| Sodium 280mg |
12% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 3g |
11% |
| Total Sugars 23g |
|
| Protein 4g |
8% |
| Vitamin C 12mg |
13% |
| Calcium 75mg |
6% |
| Iron 1mg |
5% |
| Potassium 413mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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