Recipe Details
Ingredients
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1large headcabbage, frozen for 3 days, then thawed overnight in the refrigerator
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1poundlean ground beef
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½poundground pork
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½poundground ham
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1cupuncooked long-grain white rice
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1onion, finely chopped
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1egg
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1teaspoonsalt
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1teaspooncoarse ground black pepper
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½teaspoongarlic powder
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1poundsauerkraut
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1cuptomato juice
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1cup water, or as needed to cover
Cooking Directions
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Remove the leaves from the head of cabbage.
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Mix beef, pork, ham, uncooked rice, onion, egg, salt, pepper, and garlic powder together in a bowl until well combined. Form mixture into oblong balls, using 1/2 cup of the mixture at a time. Wrap a cabbage leaf around each ball.
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Spread sauerkraut in the bottom of a large pot. Layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover and bring to a boil. Reduce the heat to low and simmer for about 3 hours, adding more water as necessary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories315 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 5g |
27% |
| Cholesterol 119mg |
40% |
| Sodium 1075mg |
47% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 2g |
9% |
| Total Sugars 3g |
|
| Protein 32g |
64% |
| Vitamin C 37mg |
42% |
| Calcium 56mg |
4% |
| Iron 4mg |
21% |
| Potassium 686mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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