Recipe Details
Ingredients
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4Idaho® Russet Potatoes
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½cupmelted butter
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1cupsour cream
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1 ⅓cupsshredded Colby-Jack Cheese, divided
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½teaspoongranulated garlic
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½teaspoonkosher salt
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¼teaspoonfreshly ground black pepper
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1poundBeef, ground, regular, cooked, baked, well done
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½cupbarbecue sauce
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6slicesbacon, cooked and crumbled
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2mediumgreen onions, sliced
Cooking Directions
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Preheat oven to 400 degrees F.
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Scrub Idaho Russet Potatoes until clean and dry them. Place on a baking sheet and bake for 1 hour, or until potatoes are cooked through. Remove from oven and place on a wire rack to cool slightly. Lower oven temperature to 375 degrees F.
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Cut potatoes lengthwise about 3/4 of the way through, leaving them attached on the bottom. Scrape the insides of potatoes with a spoon into a large mixing bowl. Add butter, sour cream, 1 cup of cheese, garlic, salt and pepper. Mash together or whip with an electric mixer, depending on your desired texture.
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Spoon filling into potato shells and place on a baking sheet. Toss cooked ground beef with barbecue sauce and spoon equally over potatoes. Sprinkle each potato with remaining cheese, bacon, and green onions.
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Bake for 20 to 25 minutes, or until potatoes are heated through and cheese is melted. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories1142 | |
| % Daily Value * | |
| Total Fat 92g |
118% |
| Saturated Fat 48g |
239% |
| Cholesterol 299mg |
100% |
| Sodium 2203mg |
96% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 8g |
|
| Protein 61g |
122% |
| Vitamin C 2mg |
2% |
| Calcium 102mg |
8% |
| Iron 4mg |
24% |
| Potassium 734mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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