Recipe Details
Ingredients
-
⅔cuproasted, salted almonds, finely chopped
-
1bunchflat-leaf parsley, finely chopped
-
1clovegarlic, minced
-
1cupolive oil
Cooking Directions
-
Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
-
Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories311 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 4g |
21% |
| Sodium 44mg |
2% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 3g |
6% |
| Vitamin C 10mg |
11% |
| Calcium 42mg |
3% |
| Iron 1mg |
6% |
| Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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