Recipe Details
Ingredients
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½cupmayonnaise
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¼cupThai-style sweet chili sauce
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3dashesSriracha hot chile sauce, or to taste
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½cupcornstarch, or as needed
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1poundmedium shrimp, peeled and deveined
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oil for frying
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8lettuce leaves
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1bunchgreen onion, chopped, or to taste
Cooking Directions
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Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.
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Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.
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Transfer shrimp to paper towels to drain.
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Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.
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Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.
Nutrition:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories588 | |
% Daily Value * | |
Total Fat 45g |
58% |
Saturated Fat 6g |
32% |
Cholesterol 183mg |
61% |
Sodium 579mg |
25% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 2g |
9% |
Total Sugars 7g |
|
Protein 20g |
40% |
Vitamin C 14mg |
15% |
Calcium 83mg |
6% |
Iron 4mg |
22% |
Potassium 362mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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