BeefMeat and PoultryRibsShort Ribs

Unbelievable Galbi Recipe: Take Your Taste Buds on a Korean

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
7 hrs
Total Time:
7 hrs 25 mins
Servings:
5

Ingredients

  • ¾cupsoy sauce

  • ¾cupwater

  • 3tablespoonswhite vinegar

  • 2tablespoonssesame oil

  • ½largeonion, minced

  • ¼cupminced garlic

  • ¼cupdark brown sugar

  • 2tablespoonswhite sugar

  • 1tablespoonblack pepper

  • 3poundsKorean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Cooking Directions

  1. Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

  2. Preheat an outdoor grill for medium-high heat.

  3. Remove ribs from marinade and shake off excess; discard marinade.

  4. Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories710
% Daily Value *
Total Fat
56g 		71%
Saturated Fat
22g 		110%
Cholesterol
112mg 		37%
Sodium
2231mg 		97%
Total Carbohydrate
23g 		8%
Dietary Fiber
1g 		4%
Total Sugars
17g
Protein
29g 		58%
Vitamin C
4mg 		4%
Calcium
53mg 		4%
Iron
4mg 		23%
Potassium
430mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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