Recipe Details
Ingredients
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4(6 ounce)center cut pork chops
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1cupdill pickle juice
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salt and pepper to taste
Cooking Directions
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Arrange pork chops in a shallow dish and pour pickle juice over top. Cover and marinate in the refrigerator for at least 1 hour, or 8 to 24 hours for best results.
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When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. Drain pork chops and discard marinade.
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Cook pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Tips
You can also cook these under the broiler or on an indoor grill.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories267 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 4g |
21% |
| Cholesterol 114mg |
38% |
| Sodium 1195mg |
52% |
| Total Carbohydrate 1g |
0% |
| Protein 37g |
73% |
| Potassium 634mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
