Recipe Details
Ingredients
-
2poundsground beef
-
2tablespoonsmustard seed
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2tablespoonsliquid smoke flavoring
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2tablespoonssugar-based curing mixture (such as Morton® Tender Quick®)
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1tablespoongarlic powder
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1teaspooncoarse ground black pepper
Cooking Directions
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Use your hands to mix ground beef, mustard seed, liquid smoke, curing salt, garlic powder, and pepper together in a large bowl. Form mixture into two equal logs. Wrap logs in aluminum foil with the shiny side facing the meat; refrigerate for 24 hours.
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Preheat the oven to 325 degrees F (165 degrees C).
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Use a toothpick to poke small holes through the aluminum foil in the bottom of each log. Place logs onto a broiler rack and fill the broiler pan with 1/2 inch water.
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Bake in the preheated oven for 90 minutes. Remove from the oven and cool for 30 minutes. Refrigerate until fully chilled, about 12 hours, before unwrapping and serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 4g |
18% |
| Cholesterol 34mg |
11% |
| Sodium 896mg |
39% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 10g |
|
| Vitamin C 0mg |
1% |
| Calcium 13mg |
1% |
| Iron 1mg |
6% |
| Potassium 104mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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