Recipe Details
Ingredients
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1(4 pound)boneless pork loin roast
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1teaspoonwhole cloves
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1mediumapple, sliced
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2(16 ounce) canswhole berry cranberry sauce
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1(16 ounce) canchicken broth
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2tablespoonsground cinnamon
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1teaspoonground nutmeg
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1teaspoonground ginger
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1mediumorange, zested
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place pork roast into a roasting pan. Push whole cloves into meat; lay apple slices over top.
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Mash cranberry sauce in a bowl with a potato masher. Stir in chicken broth, cinnamon, nutmeg, and ginger until well combined. Pour about 1/2 of the cranberry mixture over roast. Cover with a lid or a sheet of aluminum foil.
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Bake in the preheated oven for 30 minutes. Uncover, pour remaining cranberry mixture over roast, and sprinkle orange zest over top.
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Return to the oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.
Tips
You can add ground cloves to the glaze instead of using whole cloves.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories319 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 5g |
25% |
Cholesterol 72mg |
24% |
Sodium 207mg |
9% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 2g |
6% |
Protein 23g |
|
Vitamin C 7mg |
34% |
Calcium 35mg |
3% |
Iron 1mg |
6% |
Potassium 437mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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