Recipe Details
Ingredients
-
2cupsshredded Cheddar cheese
-
½cupmayonnaise
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2poundsground beef
-
1teaspoonsalt
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1teaspoonground black pepper
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1teaspoonCreole seasoning (such as Tony Cachere’s®)
-
½teaspoononion powder
-
½teaspoongarlic powder
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1(15 ounce) packageslider buns (such as Pepperidge Farm®)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine Cheddar cheese and mayonnaise; refrigerate.
-
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
-
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories412 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 9g |
47% |
| Cholesterol 70mg |
23% |
| Sodium 446mg |
19% |
| Total Carbohydrate 234g |
85% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 20g |
41% |
| Vitamin C 0mg |
0% |
| Calcium 144mg |
11% |
| Iron 2mg |
8% |
| Potassium 179mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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