Recipe Details
Ingredients
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3cupswhite sugar, divided
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2tablespoonscornstarch
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2pinchessalt, divided
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2cupsall-purpose flour
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2teaspoonsbaking powder
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1cupsoftened butter
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1cupmilk
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2poundsfresh blackberries
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2cupsboiling water
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk 1 1/2 cups sugar, cornstarch, and one pinch salt together in a small bowl.
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Whisk flour, remaining 1 1/2 cups sugar, baking powder, and remaining pinch salt together in a large bowl. Stir in softened butter until mixture resembles cornmeal, then stir in milk until moistened.
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Spread blackberries in an even layer in the bottom of a 9×13-inch baking dish; spoon batter evenly over top. Sprinkle sugar-cornstarch mixture over batter, then pour boiling water over top.
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Bake in the preheated oven until fruit is bubbling and topping is golden brown, 40 to 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories453 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 10g |
50% |
Cholesterol 42mg |
14% |
Sodium 201mg |
9% |
Total Carbohydrate 76g |
27% |
Dietary Fiber 4g |
16% |
Total Sugars 55g |
|
Protein 4g |
|
Vitamin C 16mg |
80% |
Calcium 100mg |
8% |
Iron 2mg |
8% |
Potassium 182mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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